Happy Saint Patrick’s Day
We will be serving authentic Corned Beef and Cabbage platters Thursday and Friday nights. Mr. Allen will be here spinning some Irish music for you this evening. Friday night Kid Cousin will be playing and Saturday the Band of Brothers will be playing some lively Irish music. Our Irish Red Lager is back on tap, and as always we have our Barleytown and Hightown Stout available.
Tuesdays mean Cheese Steaks here at Berwick Brewing. Top quality beef with your choice of toppings and Fries for $8.50.
Friday and Saturday April 17 and 18 we will be offering Schnitzel Platters and Meat and Cheese trays while supplies last. Both offerings are popular in Germany and fashioned after meals Tom enjoys while there. Fried Cheese Curds and French Fries will also be available
This weekend we are offering Cheese Steaks, German Meat and Cheese Platters, and Fried Cheese Curds. Supplies are limited. The kitchen is open from 11 AM until 10 PM Friday, and 1 PM until 10 PM Saturday.
Saturday March 14th is CORNED BEEF & CABBAGE DAY here at Berwick Brewing – a generous platter of Corned Beef, cabbage and red potatoes for $10.00
Today (7-26-14) we offering Hamburger BBQ on a Dalo’s roll with Garden Fresh Pasta Salad, Handmade Pickles, and Wise Potato Chips, all for $8.00
This Weekend’s Food Special will be Cheese Steak with Pickles and Onions for $7.00
Food special for Friday July 4th will be ~~~
Pulled Pork slow cooked in our Smoke Session Lager topped with homemade BBQ sauce and pepper cabbage. It will be served with side of Baked Beans made with molasses and brown sugar. $7.00/platter.
Today, Friday May 2, we are offering a Deli Style Corned Beef Sandwich on Rye Bread with Cole Slaw and a Pickle.