POURING IN THE PUB – August 21, 2015

Berwick IPA
Dry Hopped IPA
Hightown Stout
West End Pale Ale
Briggs Farm Ale
Belgian Blue
Belgian Tripel
Front Street Wheat
Dunkel Weizen
Grumpy Bill’s Porter
Barleytown Stout
Vaughn’s Cream Ale
Wise Wit
Berwick Weisse
Smoke Session
Berwick Lager
Hondo Keller
Zwickel Pils

One thought on “POURING IN THE PUB – August 21, 2015

  1. My wife and I visited your pub about a week and half ago (we had the little yorkie). We really onjoyed your beer and the view from the bier garden. Yesterday we enjoyed a bottle of your dry hopped ale. I was wondering if you would share a recipe for a 5 gallon batch. My email is Roadmaster@EBrandywine.org

    Cheers, Matthew and Liz

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