BEER, BEER, BEER
Check out our Regular, Seasonal, and Specialty Beers
***Please see ON TAP list at right for current selections***
We are committed to creating quality lagers and ales for your enjoyment. Always brewed with premium ingredients, our beers are made with both care and intelligence, ensuring a high quality product. Selections may change daily. **Please note** Crowler and Growler fills vary beer to beer. Please see Bartender for selections.
Regular Beer Menu
Our regular offerings all year round!
 | Berwick Lager Straight and to the point, and easy drinking golden lager. Brewed with German malts and tettnang hops. 4.5% | |
 | Berwick I.P.A. Classic American IPA, light bed of caramel notes with that blast of American hops. 7.0% | |
 | Red Bank Dark Lager This is a traditional Bavarian Dunkel brewed using the original recipe from Tom's first brewery. Dark in color with notes of caramel and toffee flavor. This beer is brewed with German malts and hops. 4.9% | |
 | Zwickel Pilsner This light colored pilsner brewed with 100% German Pilsner malt and Spalter Select hops. Light bread notes with an assertive hop profile. Crisp and zippy. 5.0% | |
 | Dry Hopped IPA Similar to our Berwick IPA, but all juiced up with multiple rounds of dryhopping on an even lighter bed of caramel malts. 7.6% | |
 | Hondo Keller Bier A German style Keller Bier brewed with Hallertau hops and German malt. An excellent beer served in a traditional stein krug. 5.4% abv. | |
 | Grumpy Bill's Porter Brewed to the traditional English porter-style, this “black as night” brew is named in honor of the late Bill Clark, a.k.a. “Grumpy Bill”, our resident artist who painted the murals and created other various pieces of work throughout the pub. 5.2% | |
 | Irish Red Red lager with sweet caramel and slight roasted notes. Mild hops spice with a crisp and clean finish. 4.8% | |
 | Vaughn's Cream Ale Named for the bakery that used this building before us, this straw colored cream ale is fermented warm with lager yeast then undergoes the lagering process. Makes for a light and crisply refreshing beer. 4.9% | |
 | West End Pale Ale American-style Pale ale with the perfect balance of caramel malts and American hops. 5.6% | |
 | Front Street Wheat German-style wheat beer, or “Hefe-Weizen”. We can add a splash of apple cider to make an “Apfel-Weizen”, or Apple-Wheat. 5.2% | |
 | Dunkelweizen A dark, German style wheat beer. 5.8% | |
 | Belgian Gold | |
Barleytown Stout Served on NITRO, this dry-stout is brewed with an assortment of roasted malts and barley, giving distinct coffee and chocolate notes with a hint of herbal hops. The nitro pour gives it a smooth mouth feel, that of cask ale. 4.5% | ||
 | High Town Stout An American-style Stout, brewed to have a full body. This brings rich coffee, caramel, and sweet chocolate flavor with slight herbal hops. 6.5% |
Specialty Beer Menu
These beers are only brewed when we can squeeze them into our schedule; ask us when they will come round again!
 | Tripel Ale A Belgian style Tripel Ale | |
 | Delta Nine Red IPA | |
Black Lager | ||
Chocolate Vanilla Porter | ||
Ubier | ||
 | Bourbon Barrel Imperial Stout |
Seasonal Beer Menu
These beers are brewed around the same time every year.
 | Briggs Farm Ale | |
Frühling Ale | ||
 | MaiPils Strong Bohemian-style Pilsner | |
 | Wise Wit | |
 | Gose Ale Gose ale brewed with sea salt and fresh squeezed limes | |
 | Oktoberfest | |
 | Winter Warmer |